
Wine & Charcuterie Workshop with Megan from ‘Sweet Boards’
Wine and Charcuterie Workshop
with Megan from ‘ Sweetboards ‘
Sunday, June 9th
2:30
Sweetboards is taking your charcuterie skills up a notch teaching you how to make edible flowers with cheeses, charcuterie, fruits and vegetables.
If you’ve taken Sweetboards charcuterie class before, you won’t be disappointed with all her new styling tips.
Each ticket includes:
– A 6 glass wine flight of Summit City’s finest wines
– A 10″ round shaped board (feeds 2-3 people as an appetizer)
-Gift-worthy bakery box with window to transport home
-Small cracker box
-Artisan cheeses, charcuterie, and all additional accompaniments for creating the perfect board
-Step-by-step guidance in creating a charcuterie board led by Megan of Sweetboards
-A PDF of Sweetboards “How-To” guide & “Tips & Tricks”
-A jar of honey and honey dipper-Perfect pairing suggestions
-Guidance & tips on how to take Instagram worthy photos
-Learn a life skill that will transform you into the Hostess with the Mostest!!
One person:-Wins a small prize.
